Hydro cooling cherries, asparagus, ...
Hydro cooling brings the fruits to a temperature of +/-1 degree, the cooling capacities are between 500kg/h and 10,000 kg/h.
Hydro Cooling, is a joint development between STAS NV Belgium, the cherry producers and a renowned cooling supplier.
The efficient operation removes the heat absorbed in the field faster by showering the pallets in a water curtain of ice-cold water.
The additional advantage is that the fruit is washed with water that is treated with chlorine dioxide (water companies use this in tap water for purification).
